Tomatoes, Tomatoes, Tomatoes

Some other easy ways to serve up gorgeous ripe tomatoes in late summer:

Cut into wedges and arrange on a platter. Drizzle with good olive oil and sprinkle with chopped fresh basil and a little salt. Or try fresh oregano in place of the basil.

Array in slices or wedges and drizzle with good olive oil and a little balsamic vinegar. Salt if desired.

For good slicers: Arrange on a platter and top each slice with a bit of goat cheese. Add olive oil if desired.

Slice and serve with good bread, fresh mozzarella, olive oil, and basil.