Original recipes and ideas for eating local food in Western Massachusetts.
Tuesday, October 21, 2008
Freezing Greens
By the way, if you want to freeze greens like bok choy, the best way to do it is to stir fry first, then pack into freezer bags. The end result will have better texture and flavor, as well as more nutrients, than if you try to blanch them.
No comments:
Post a Comment