What to Do with Pesto

Wondering what to do with all that pesto in the freezer now that it's made? Or wondering whether it's worth making to put in the freezer? Well, not only is pesto great on pasta (add some beans or sauteed chicken if you like) as a quick meal, but it's also excellent with almost any kind of grilled or broiled meat. My friend Iris made broiled lamb chops for us a couple weeks ago, coated with pesto and breadcrumbs, and they were fantastic. Pesto also makes a tasty pizza topping, and it's good on fresh bread or toast, perhaps with a slice of tomato (while they last!) and fresh mozzarella. The real problem is figuring out what not to do with it...