Wednesday, November 12, 2008

Garlicky Greens

This an easy and delicious way to serve greens as a side dish--which, incidentally, allows you to use up a lot of them at once if you are blessed with an overabundance.

6-8 cloves garlic, minced
6-8 cups coarsely chopped greens (kale, chard, spinach, etc)
Salt and pepper to taste

Saute the garlic in olive oil over medium-high heat for 2-3 minutes. Add the greens, in batches if necessary, and saute until wilted. Season with salt and pepper and serve hot.

Serves about 4.

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