Carrot and Celeriac Salad

Another option for combining carrots and celeriac, two vegetables that are both readily available at this time of year and, happily, go together well.

For the simplest version, combine equal parts grated carrots and celeriac (after peeling). Toss with a vinaigrette of your choice (I'd suggest something mustard-y).

To dress it up a bit more, add raisins or currants, perhaps some sunflower seeds or slivered almonds. A little grated apple would go nicely as well. And, of course, you can vary the proportions of carrot and celeriac to suit your taste.