Spinach Salad with Eggs and Bacon

The spinach in the garden that over-wintered from last year is starting to get big enough to tempt me to pick it. And, of course, there has been spinach available from local farms for a while now. Excellent local eggs and bacon are also available (try Bostrom's Farm for some amazingly good bacon).

For the simplest version, combine in proportions that please you:

Fresh spinach, washed and drained
Hard-boiled eggs, diced
Cooked bacon, finely chopped

Toss and top with a vinaigrette--a mustard-y one would be a good choice.

You can also add other veggies to this if you like.