Pizza with Basil Scape Sauce and Goat Cheese

As I mentioned in my last post, basil scape sauce is good on pizza. I made a really simple one with just the sauce and some excellent ripened goat cheese from Hillman Farm. You could use regular chevre as well, but I recommend the ripened variety for a more intense flavor.

1 14-inch pizza crust
Olive oil
1/2 cup basil scape sauce
3 oz. goat cheese

Preheat oven to 450 degrees. Paint pizza crust lightly with olive oil. Spread basil scape sauce over it, then top with small chunks of goat cheese. Bake for 15-18 minutes, until crust is done and cheese begins to brown.

Serves 2-3.