Blueberry Salsa

I had a hankering to do something savory with blueberries--something that could go with chicken, perhaps--and this is what I came up with. I've had fruit salsas before, but never with blueberries. They work well, though! Try this with grilled chicken or pork, or even as a dip for tortilla chips. You can use fresh or frozen berries.

1 1/2 cups blueberries (whole if low-bush, halved or quartered if high-bush)
1 1/2 Tbsp lime juice
1/2 cup chopped fresh cilantro
1 hot pepper, such as jalapeno, minced (or more to taste)
1/2 cup finely chopped red onion
Salt to taste

Combine all ingredients in a bowl. Mash the blueberries a bit with the back of a spoon. Let sit for an hour or more for the flavors to mingle.

Makes about 2 1/2 cups, enough to serve with meat for 4-6 people.