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Original recipes and ideas for eating local food in Western Massachusetts.
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Blog Archive
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2009
(251)
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August
(24)
- Pizza with Fresh Tomatoes, Chicken, and Edam
- 40 Pounds of Tomatoes
- Apricots and Tomatoes
- Lamb and Eggplant Stew
- Blueberry Salsa
- I Feel Like a Squirrel
- Corn Chowder with Bacon
- Eggplant for Winter
- Grilled Dijon String Beans
- Cold Southwestern Quinoa Salad
- Freezing Corn
- Greek Tomato and Zucchini Pizza
- Tray Freezing Tip
- Free Harvest Supper This Sunday
- Even Quick Suppers Can Be Local
- Freezing Blueberries
- Summer Smoothies
- Peach-Blackberry Crisp
- Drying Herbs
- Clarkdale is Open
- Vietnamese Noodles with Chicken, Red Pepper, and P...
- Locavore Talk at Northfield Mountain
- Pizza with Black Beans, Kale, and Bacon
- Linguine with Eggplant, Sausage, and Tomato Sauce
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August
(24)
Pizza Dough
I post a lot of pizza ideas. Here's a quick link to my two basic recipes for dough.
Find A Farm
Awesome tool from CISA: enter your zip code and search for specific foods (e.g. lamb) and this database will tell you what farms around you produce it and how to get in touch with them.
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Buy My Book
A few years ago I self-published a cookbook of original vegetarian recipes. You can buy it here.
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