My husband hit on a clever idea for tray freezing: he used the trays from our dehydrator, which stack together. This made it possible to get several more trays' worth of blueberries into the freezer at one time that we could have done with cookie sheets. If you've got a dehydrator, give this a try!
Tray freezing is helpful when you want the frozen food to pour relatively freely later on, so you can take the quantity you want without thawing or having to use a whole package.
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