Savory Grilled Green Beans

The pole beans in our garden are still producing, though they have slowed down considerably in the cooler weather. Still, I had enough collected in the fridge last night to make this, which we had alongside the lamb with parsley and garlic.

1 lb green beans, stemmed
olive oil
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground allspice
Salt and pepper to taste

Put the green beans in a bowl and generously drizzle with olive oil. Toss with the spices, salt and pepper, then let sit for up to an hour.

Grill beans in a grill basket over medium heat for 11-14 minutes, until just tender.

Serves about 4.