Spicy Beef and Onion Stir-Fry

This is a great way to use leftover steak (or planned-over steak). Sirloin, flank, or London broil are all good bets. It's especially good if the steak was well flavored with a marinade or spice rub. If the steak is plain, use the optional spices in the recipe; they are not needed otherwise.

If you don't have leftovers, slice the meat thinly, then marinate in some soy sauce (add some garlic, ginger, and sesame oil if you have the time). Cook it first, then remove from the pan while you cook the onions, and add it back in at the end.

Canola oil
8 cloves garlic, minced
3 medium onions, sliced lengthwise
1/4 tsp chili powder (optional)
1/4 tsp paprika (optional)
1 lb cooked steak, sliced thin
1/4 cup soy sauce
Asian chili sauce to taste
Salt and pepper if needed

Heat some canola oil in a wok or large skillet. Add the garlic and onions and stir-fry over high heat until tender. Add the chili powder and paprika if using, and stir-fry for another minute or so. Add the steak, soy sauce, and chili sauce and stir well. Cook until the steak is heated through. Taste and adjust seasonings if needed.

Serve over rice.

Serves about 4.