Pizza with Roasted Garlic and Kale

Even with the snow and freezing temperatures, the kale in my garden is still going. And we got a big bunch of it in our last CSA box. It goes nicely here with the roasted garlic and a bit of sage.

1 14-inch pizza crust
olive oil
3 cups well chopped kale
3/4 cup tomato sauce
1 head roasted garlic, cloves peeled and coarsely chopped
1 generous pinch dried sage
Salt and pepper to taste
3-4 oz. shredded mozzarella

Preheat the oven to 450 degrees. Lightly paint the pizza crust with olive oil.

Heat a little more oil in a large skillet and saute the kale until just tender.

Spread the tomato sauce over the pizza crust. Top with the kale, then spread the garlic over it. Sprinkle with sage, salt, aand pepper. Top with mozzarella and bake for about 15 minutes, until the crust is done and cheese just begins to brown.

Serves 3-4.