Pizza with Turkey, Spinach, and Cheddar

Yes, still working through the last of the Thanksgiving leftovers...but I have to say, this pizza was delicious and not all that reminiscent of the holiday. The spinach and cilantro came from our CSA. If you would like to punch up the flavor some more, you could add a minced chipotle in adobo sauce while sauteing the greens.

1 14-inch pizza crust
olive oil
2-3 cups spinach, stemmed
3/4 cup cilantro, roughly chopped
3-4 oz. shredded sharp cheddar
1 cup shredded cooked turkey
Salt and pepper to taste
Chili powder

Preheat the oven to 450 degrees. Lightly paint the crust with olive oil.

Heat a little olive oil in a large skillet and quickly saute the spinach and cilantro, just until wilted (less than a minute). Remove from heat.

Spread about two-thirds of the cheddar on the pizza crust. Top with the spinach mixture and the turkey. Sprinkle with salt, pepper, and chili powder to taste. Top with remaining cheese.

Bake for about 15 minutes, until the crust is done but still a little soft and the cheese begins to brown.

Serves 3-4.