Pizza with Leeks, Feta, and Sage

I got some gorgeous, fat leeks at the farmers market that had been over-wintered. Yum!

1 14-inch pizza crust
olive oil
2-3 fat leeks, thinly sliced
1-2 Tbsp chopped fresh sage
Salt and pepper
1/2 cup tomato sauce
2-3 oz. crumbled feta
2-3 oz. shredded mozzarella

Preheat the oven to 450 degrees. Lightly paint the pizza crust with olive oil.

Heat a little olive oil in a medium skillet. Add the leeks and saute over medium-high heat for 4-5 minutes, until tender. Stir in the sage at the last minute, and add salt and pepper to taste.

Spread the tomato sauce over the pizza crust. Top with the leek mixture, then sprinkle with feta and mozzarella.

Bake for 15-18 minutes, until crust is done and cheese begins to brown.

Serves 3-4.