Friday, July 23, 2010

Peaches and Ice Cream

Here's a simple but utterly delicious summer dessert. You could use vanilla ice cream instead of the ginger, but the ginger really takes this to a different level.

4 ripe peaches
1 Tbsp honey
Snow's Ginger Ice Cream

Peel and slice the peaches and toss them in a bowl with the honey (you might want to heat the honey a little first to make it thinner).

Serve ice cream into individual bowls and top with the peaches.

Serves 4-6.

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