You can, of course, do this with fresh peppers! But if you happen to be using frozen, you can also put those straight on the grill, no need to thaw first. They'll just take a little longer to grill.
2 lbs red bell peppers, stems and seeds removed
Cut the peppers into halves or quarters, so that the pieces are more or less flat. You want as much surface area right on the grill as possible.
Heat up the grill nice and hot. Lay the peppers out, skin side down, over the fire. Grill until the skin is well charred - you want it almost entirely black.
|Fresh pepper halves lined up on the grill|
|Charred peppers ready for peeling|
Makes 1/2 lb roasted peppers.