Three commenters posting requests so far have all mentioned cabbage. At this time of year, in my opinion, the best way to use cabbage is in salads and slaws. (You can make these through the winter, too, with storage cabbage, when salad greens are harder to find.) Here are three good ones:
Red Cabbage and Apple Slaw (Clarkdale has its first apples in now)
Sesame Mustard Slaw
Spice Green and Purple Korean Cabbage Salad
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