Thursday, October 21, 2010
We had our first semi-hard frost here a night or two ago, and there's a hard frost forecast for tomorrow night. Time to finally bring in the last of the green tomatoes still on the vine. Yesterday my husband picked about 8 pounds of them. Last year at this time I made and canned a bunch of Green Tomato and Apple Chutney, which was delicious. This year I think I may experiment with green tomato salsa. Unripe tomatoes are a bit like tomatillos in texture and flavor, so it seems like they ought to work pretty well in a riff on salsa verde. If it comes out well, I'll post the recipe.