To my thinking, you really just can't go wrong with goat cheese. It combines nicely here with the mild flavor of sauteed leeks.
1 14-inch pizza crust
3 medium leeks, thinly sliced
3 oz. shredded mozzarella
3 oz. crumbled goat cheese
Salt and pepper to taste
Preheat the oven to 450 degrees. Lightly paint the pizza crust with olive oil.
Heat a little olive oil in a medium skillet. Add the leeks and saute over medium heat for 3-5 minutes, until tender.
Spread the mozzarella over the pizza crust. Top with the leeks, then the goat cheese. Sprinkle with salt and pepper to taste (not much salt needed). Bake for 15-18 minutes, until the crust is done and the cheese begins to brown.