Asparagus and chorizo have a real affinity for each other.
1 14-inch pizza crust
4 oz. shredded mozzarella
1 1/2 cups sliced asparagus (1/8-1/4 inch rounds)
1/2 lb cooked chorized (sliced or crumbled)
1 shallot, minced
1 Tbsp minced fresh sage
Preheat the oven to 450 degrees. Paint the pizza crust with olive oil.
Spread about two-third of the mozzarella over the crust. Spread the asparagus and chorizo over the cheese, then sprinkle with minced shallot and sage. Top with the remaining cheese.
Bake for 15-18 minutes, until the crust is done and the cheese begins to brown.
Variation: Toss some goat cheese on top of this or, if you have it, Manchego.