Use this as a topping for grilled or broiled chicken, pork, or white fish. It's sweet and tangy all at once (unless your berries are extra super sweet, you'll need a little sugar or it won't quite taste right). If you like, experiment with different herbs: in place of the mint, try cilantro or basil.
1 cup minced fresh strawberries
1/2 tsp lime juice (or to taste)
2 tsp minced fresh mint (or to taste)
Salt to taste
Sugar to taste
Combine all ingredients in a small bowl, ideally at least an hour before serving so the flavor can meld. Refrigerate if not serving within an hour.
Makes about 1 cup, enough to serve 4.
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