Friday, October 7, 2011

Pizza with Red Peppers, Goat Cheese, and Rosemary

I keep fresh local rosemary on hand year round by growing some in a pot.

1 14-inch pizza crust
olive oil
1/2 cup tomato sauce
1 medium red pepper, finely diced
1 medium red onion, finely diced
2 tsp chopped fresh rosemary
3 oz. crumbled goat cheese
2-3 oz. shredded mozzarella

Preheat the oven to 450 degrees.

Lightly paint the pizza crust with olive oil, then top with sauce. Sprinkle with pepper and onion, then rosemary. Dot with goat cheese and sprinkle mozzarella over all.

Bake for 15-18 minutes, until the crust is done and cheese begins to brown.

Serves 3-4.

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