Hearty, zesty, and comforting. And easy.
4 garlic cloves, minced
1 medium onion, diced
1 lb ground beef
Salt and pepper to taste
1/2 tsp chili powder, or to taste
1/2 tsp ground cumin
6-8 cups chopped spinach
2 10-inch tortillas
4-5 oz. shredded sharp cheddar
1 14-oz can refried beans
1/3 cup or so salsa (optional)
pickled hot peppers, chopped (optional)
Heat some olive oil in a large skillet or Dutch oven. Add the garlic and onions and saute for about 3 minutes. Add the ground beef and brown thoroughly. Stir in salt and pepper, chili powder, and cumin. When the meat is well browned, add the spinach and saute until wilted.
Place one tortilla in the bottom of a 10-inch ovenproof skillet or similar dish. Spread half the cheese on the tortilla, then add a layer of half the refried beans. Top with half the beef mixture, then half the salsa (in small dollops) if using, along with some pickled hot peppers if using. Add the second tortilla. Spread with refried beans, beef mixture, and remaining salsa. Top with remaining cheese.
Broil for 3-5 minutes, until the cheese just begins to brown.
Serves about 4.