We've been renovating our kitchen over the last several weeks, hence the paucity of new recipes lately. But here's a simple one that did not require my stove (currently out of commission) or any pans (currently stored in the basement).
This isn't really even a recipe so much as a suggestion:
Grill up some local grass-fed beef burgers (keep them medium rare). Serve them on good quality buns, toasted on the grill alongside the burgers. Instead of slicing cheese and melting it on the burgers on the grill, spread some local goat cheese on them upon serving. Be generous with the quantity. What else to add? Well, it's spring, which means tender local arugula and lettuce are in season. Maybe a little locally made mustard. You can add ketchup if you like. Although they're not in season, grilled slices of red onion would also be excellent. Enjoy!
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