Now that it's June, the novelty of the early season has worn off - and if you have a patch of your own you've been eating it almost daily for long enough that you're getting desperate for new ideas. There are many recipes in the archives here, but I thought I've give some more general ideas, too. Asparagus is a versatile vegetable. Trying pairing it with:
1. Pork: chorizo, bacon, ham, proscuitto...
2. Eggs: in frittatas, scrambles, quiches, topped with fried eggs...
3. Cheese: goat cheese, feta, cheddar, Parmesan...
4. Mushrooms: especially flavorful wild mushrooms
And with many different types of seasonings:
1. Garlic: always good, whether roasted, grilled, sauteed...
2. Mustard: try a mustard-shallot marinade or sauce
3. Asian flavors: soy sauce, sesame oil, ginger...try these as marinades or sauces, or toss it right into a stir fry
4. Curry: Indian or Thai, it works well in both
5. Herbs: basil, tarragon, dill
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