This is easy and awesome. Make your own dough if you have time or use a ball of frozen dough from the grocery store. Enjoy it now while the weather's hot and the herbs are coming into full production.
1 batch pizza dough
1/2 cup chopped fresh basil and parsley
4 cloves garlic, minced
Pat the dough out to about 1/2-inch thick, maybe a little less. Oil both sides liberally and set aside on a plate.
In a bowl, combine the chopped herbs and garlic with about 2 Tbsp olive oil and set aside.
Get your grill going pretty hot, then carefully transfer the dough from the plate to the grill. Close the cover and grill for about 3 minutes. Use tongs to flip the focaccia over and quickly spread the cooked side with the garlic and herb mixture. Close the grill lid again and cook for about 2 minutes more. Remove from the grill.
Let the focaccia cool enough to handle, then tear or cut into pieces and serve.