Saturday, August 11, 2012

Tomato Peach Pizza with Feta

This was a spur of the moment inspiration and it really worked.  The sweet peaches, tangy tomatoes, and salty feta all complement each other beautifully.

1 14-inch pizza crust
olive oil
3-4 oz. shredded mozzarella
1 large slicing tomato, in 1/4-inch slices
1 medium peach, in 1/8-1/4-inch slices
1/4 cup finely chopped red onion
3 oz. crumbled feta
Freshly ground black pepper to taste

Preheat the oven to 450 degrees.  Lightly paint the pizza crust with olive oil.  Top with the mozzarella.

Spread the tomato slices over the pizza without overlapping - in fact, leave a little space between them.  Spread the peach slice amongst the tomato slices.  Sprinkle with red onion and feta, then top with a bit of black pepper.

Bake for 15-18 minutes, until the crust is done and the cheese begins to brown.

Serves 3-4.

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