Just made this for Thursday. Cranberry and lime make a nice flavor combination. While straight up cranberry sauce is delicious on its own, I usually like to add a little dash of something - more ideas here.
1/2 lb whole cranberries, rinsed and picked over
Zest of one lime
1/2 - 3/4 cup sugar
Splash of water
Combine all ingredients in a medium saucepan. Cook over medium heat, stirring occasionally, until the berries have all popped and the sauce has thickened to a consistency you like. Remove from heat, let cool, and refrigerate until ready to serve. Sauce will keep for at least several days in the fridge.
Serves about 6.