A tangy, pungent sauce excellent on grilled meats or veggies.
3/4 cup mint leaves
1 1/4 cup cilantro leaves and tender stems
1 clove garlic
1 1/2 - 2 Tbsp white wine vinegar
Salt to taste
Combine the mint, cilantro, garlic, and vinegar in a blender or mini food processor. Add a splash of water if needed to process until pretty smooth. Add salt to taste.
Makes around 3/4 cup, plenty to serve with a grilled meal for 4-6.