1 lb cherry or grape tomatoes (slice larger ones in half)
1 Tbsp olive oil
Salt and pepper to taste
Toss the tomatoes in a bowl with the olive oil, salt, and pepper until well coated.
Fire up the grill. Place the tomatoes in a grill basket and grill over medium-high heat for 10-15 minutes, stirring 2-3 times over the course of the cooking. Remove from heat when tender and nicely browned in places.
Makes 1 1/2 - 2 cups.