2 or more 'personal sized' winter squashes - delicata, acorn, buttercup, etc
1/2 tsp maple syrup per squash half (the darker grade the better)
Preheat the oven to 400 degrees.
Cut the squashes in half vertically and scoop out the seeds. Place the halves in a baking pan, cut side up. Drizzle each one with 1/2 tsp maple syrup, then spray or brush lightly with a little canola oil. Sprinkle with a pinch of salt.
|Ready to bake|