A quick and simple summer salad straight from the garden. Substitute snap peas if you like.
1/2 lb snow peas in 1-inch lengths
1/4 early carrots, sliced thinly on the diagonal
1 1/2 Tbsp sesame oil
1 1/2 Tbsp soy sauce
1 1/2 Tbsp rice vinegar
Combine the vegetables in a bowl. Combine the oil, soy sauce, and rice vinegar and mix well, then dress the vegetables. Serve immediately.
Serves about 4.