This is so simple it hardly counts as a recipe, but the shallot butter is addictively delicious while grilled steak is great all on its own, the shallot butter takes it to a higher plane. Should you end up with extra shallot butter, it's delicious on...well, almost anything savory that you can think of.
Grass fed steak of your choice to serve 4
Salt and pepper
4 tbsp butter
1 large shallot, minced
Blot the steak dry with a paper towel, then liberally season all over with salt and pepper.
Grill the steak over high heat for 4-5 minutes a side for medium rare.
While the steak grills, make the shallot butter: Melt the butter in a small saucepan or skillet, then add the shallots and cook over medium heat until tender. They will be mouth-wateringly aromatic.
Serve the steak and top each serving with a generous spoonful of shallot butter at the table.