1 14-inch pizza crust
2-3 ounces shredded mozzarella
1 cup caramelized onions
3 ounces blue cheese, crumbled or diced
1/4 cup rehydrated dried tomatoes, chopped
Salt and pepper to taste
Preheat the oven to 450 degrees. Lightly paint the pizza crust with olive oil.
Sprinkle the mozzarella over the pizza crust, then add the onions, distributing them across the pizza. Add the blue cheese and dried tomatoes, then give it a light sprinkling of salt and pepper.
Bake the pizza for 15-18 minutes, until the crust is done and the cheese begins to brown.