Friday, March 4, 2016

Maple Balsamic Roasted Squash Wedges

Sweet and tangy, these get a little caramelized on the outside with the maple syrup.

2-3 lbs smallish roundish winter squash
3-4 Tbsp Maple Balsamic Vinaigrette

Preheat oven to 400 degrees.

Slice the squash in half from top to bottom and scoop out the seeds. Cut into wedges approximately 1 inch wide in the middle.

Arrange squash wedges on a rimmed baking sheet. Make sure they have plenty of room and do not overlap. Brush liberally with the maple balsamic vinaigrette, both sides.

Bake for approximately 30 minutes, until squash is tender. Turn over once if desired (not required).

Serves 4-6.


joy said...

I must say that you have a very good article.Continue to inspire your reader and Have a good day! You can also visit my site indicated below and share it with your friends.

Moshe Rabinovich said...

Good post. I learn one thing more difficult on totally different blogs everyday. It should at all times be stimulating to learn content from different writers and follow a little one thing from their store. I’d want to use some with the content on my blog whether you don’t mind. Natually I’ll provide you with a link in your net blog. Thanks for sharing. casino blackjack