Saturday, May 28, 2016

Garlic Roasted Asparagus and Shiitakes

Save this for when it cools down enough to run the oven for a few minutes. Or try it on the grill in a grill basket.

1 - 1 1/2 lbs asparagus, in 2-inch lengths
1/2 lb shiitakes, stemmed and halved if large
6-8 cloves garlic or 1-2 stalks green spring garlic, minced
Olive oil
Salt and pepper to taste

Preheat the oven to 425 degrees.

Toss asparagus, shiitakes, and garlic in a mixing bowl with a drizzle of olive oil.Add a sprinkle of salt and pepper. Spread out in a single layer on a baking pan. Bake for 8-10 minutes, or until veggies are done the way you like them.

Serves about 4.

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