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Original recipes and ideas for eating local food in Western Massachusetts.
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Blog Archive
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2008
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September
(20)
- Roasted Fennel, Red Pepper, and Eggplant - details
- Roasted Fennel, Red Pepper, and Eggplant
- Mediterranean Eggplant and Tomato Stew
- Fall arrived while we were gone
- Going on vacation
- Black Bean Soup
- Eggplant Parmesan Casserole
- Drying Peaches
- Dinner on the Grill
- Freezing Peaches
- Maple Cream Scones
- Grilled Eggplant and Summer Squash
- Local Meat
- Pizza with Eggplant, Tomatoes, and Basil
- Fresh Corn Chowder
- Freezing and Drying
- Thai Chicken and Vegetables with Cilantro Peanut S...
- Pasta with Chicken, Chard, and Gorgonzola
- Sidehill Farm Yogurt
- Ratatouille
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September
(20)
Pizza Dough
I post a lot of pizza ideas. Here's a quick link to my two basic recipes for dough.
Find A Farm
Awesome tool from CISA: enter your zip code and search for specific foods (e.g. lamb) and this database will tell you what farms around you produce it and how to get in touch with them.
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Buy My Book
A few years ago I self-published a cookbook of original vegetarian recipes. You can buy it here.
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