Freezing Cilantro

This weekend I scooped up three big end-of-season bunches of cilantro from The Kitchen Garden at the farmers market (3 for $5!). I saved one to cook with this week, but the other two were destined for the freezer. I chopped leaves and upper stems in the food processor, then packed them tightly into ice cube trays and added just enough water to hold it all together. Once frozen, I transferred the cubes to a freezer bag for use one or two at a time.