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Original recipes and ideas for eating local food in Western Massachusetts.
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Blog Archive
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2008
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October
(32)
- Pasta with Sausage, Tomatoes, and Kale
- Green Salad with Apples, Walnuts, and Blue Cheese
- Halloween Ideas?
- Pasta With Sausage and Winter Squash Sauce
- Squash, Feta, and Onion Pizza
- Roasted Garlic
- One More Farmers Market Tomorrow
- Roxbury Russets...Yum!
- Roasted Rosemary Potatoes
- Freezing Peppers
- Freezing Greens
- Bok Choy and Chicken Stir Fry
- Apple & Asian Pear Crisp
- Middle Eastern Style Lentil Soup with Greens
- Freezing Cilantro
- Savory Squash Pancakes
- Farmers Market Ending
- Curried Squash Soup
- Slow Cooker Pinto Beans and October Veggies
- Pureed Potato Soup with Kale and Bacon
- What to Do with Pesto
- Parsley-Mint Pesto
- Beans and Greens
- Tomato, Kale, and Lentil Stew
- Whole Wheat Apple Spice Muffins
- Pizza with Fennel, Caramelized Onions, and Potatoes
- Italian Pesto
- Thai Pesto
- Useful Books
- Autumn Pear Salad
- Potato Leek Soup with Kale
- Pear-Almond Galette
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October
(32)
Pizza Dough
I post a lot of pizza ideas. Here's a quick link to my two basic recipes for dough.
Find A Farm
Awesome tool from CISA: enter your zip code and search for specific foods (e.g. lamb) and this database will tell you what farms around you produce it and how to get in touch with them.
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Buy My Book
A few years ago I self-published a cookbook of original vegetarian recipes. You can buy it here.
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1 comment:
I know this won't help you for 2008--but Halloween will come again! I make whatever I want to make; then I put one of those charity address labels on the wrapped treat. Parents can check with you that way if they're concerned. NOTHING beats a toffee apple!
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