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Original recipes and ideas for eating local food in Western Massachusetts.
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Blog Archive
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2009
(251)
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January
(18)
- Pureed Celeriac Soup
- Quiche with Dried Tomatoes and Blue or Goat Cheese
- The Joy of Freezing
- Volume Orders of Local Beef
- Things to do with celeriac
- Roasted Delicata Squash Cubes
- Farmers Market in Bernardston this Saturday
- Local Produce at GFM...and Salad!
- Vacation
- Pizza Dough
- Pizza with Potatoes, Corn, Feta, and Rosemary
- Middle Eastern Chickpea and Red Lentil Soup
- Dry Goods
- Visit to Brattleboro Winter Farmers Market
- Winter Tomato Soup with Blue Cheese
- Enterprise Farm Winter Market
- Brattleboro Winter Farmers Market
- Pasta with Root Vegetables and Smoky Cheese Sauce
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January
(18)
Pizza Dough
I post a lot of pizza ideas. Here's a quick link to my two basic recipes for dough.
Find A Farm
Awesome tool from CISA: enter your zip code and search for specific foods (e.g. lamb) and this database will tell you what farms around you produce it and how to get in touch with them.
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Buy My Book
A few years ago I self-published a cookbook of original vegetarian recipes. You can buy it here.
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