Roasted Celeriac and Carrots

Local celeriac is still available at Green Fields Market. And I stocked up on carrots from Red Fire Farm at Winter Fare. Here's an easy and delicious way to combine them.

Peel and cube equal amounts of celeriac and carrots (or whatever ratio you like). Toss with olive oil, salt, and pepper, and roast at 375 degrees for 30-45 minutes, until tender.

You can take this in a few different directions by adding additional seasonings. E.g. stir a bit of Dijon mustard and cider vinegar into the olive oil before tossing with the vegetables; add some herbs such as tarragon, sage, oregano, or rosemary; add additional vegetables such as onions or garlic; add a bit of sesame oil and ginger...