Got your hands on some fiddleheads while they are in season? Here are some more ideas for using them:
1. Saute in butter with salt and pepper.
2. Add to a stir fry
3. Add to a quiche, maybe with some goat cheese
4. Pasta with fiddleheads, chickens, and mushrooms
5. Saute, then put them on pizza (hey, why not?) with goat cheese