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Original recipes and ideas for eating local food in Western Massachusetts.
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Blog Archive
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2010
(204)
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January
(18)
- Red Cabbage and Apple Slaw
- Lamb Stew with Tomatoes and White Beans
- Pesto Pizza with Egg on Top
- Making Yogurt
- Butternut Barley Pilaf
- Cottage Pie
- Irish Parsnip Apple Soup
- Winter Fare Workshops
- Slow Cooker White Bean, Tomato, and Fennel Stew
- Roasted Pork Chops with Apples and Onions
- Sesame Mustard Slaw
- Pizza with Parsnips and Blue Cheese
- Traveling Again
- Enterprise Farm Locavore Pancake Breakfast
- Northampton Winter Fare - Saturday
- Maple Roasted Root Vegetables
- Barley and Root Vegetable Soup
- Celeriac Shiitake Chowder
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January
(18)
Pizza Dough
I post a lot of pizza ideas. Here's a quick link to my two basic recipes for dough.
Find A Farm
Awesome tool from CISA: enter your zip code and search for specific foods (e.g. lamb) and this database will tell you what farms around you produce it and how to get in touch with them.
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Buy My Book
A few years ago I self-published a cookbook of original vegetarian recipes. You can buy it here.
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