And why not? If this sounds odd to you, give it a try anyway. The flavors actually work really well together. Use "wild" low bush blueberries if you can; they are smaller and their flavor is milder, serving more as a pleasing undertone than a star.
1 14-inch pizza crust
olive oil
2-3 oz. shredded Edam or medium cheddar
1 medium shallot, minced
6 slices cooked bacon, coarsely chopped
1/2 cup blueberries (frozen is fine)
Black pepper to taste
2-3 oz. shredded or cubed mozzarella
Preheat the oven to 450 degrees.
Lightly paint the pizza crust with olive oil, then spread the Edam or cheddar over it. Sprinkle the shallot over the cheese, then add the bacon and blueberries, evenly distributed. Add a grind of black pepper, then top with mozzarella. Bake for about 15 minutes, until the crust is done and cheese begins to brown.
Serves 3-4.
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