More grilled lamb. It's just so good!
2 lamb shoulder chops
4 large cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Combine the garlic, olive oil, salt and pepper in a small bowl or jar.
Pat the lamb dry, then generously spread the garlic mixture over the chops on all sides. Let it sit at room temperature for 20-30 minutes if you have time.
Grill over high heat, 4-5 minutes a side.