Friday, September 24, 2010

Garlicky Grilled Lamb Chops

More grilled lamb. It's just so good!

2 lamb shoulder chops
4 large cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste

Combine the garlic, olive oil, salt and pepper in a small bowl or jar.

Pat the lamb dry, then generously spread the garlic mixture over the chops on all sides. Let it sit at room temperature for 20-30 minutes if you have time.

Grill over high heat, 4-5 minutes a side.

Serves 2.

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