Saturday, September 18, 2010

Grilled Lamb with Rosemary

Lamb and rosemary are a classic combination, and with good reason. Here's an easy way to enjoy them on the grill while the grilling weather lasts.

2 lamb steaks or large chops
Salt and pepper
1-2 Tbsp chopped fresh rosemary

Pat the lamb dry, then sprinkle all over with the salt, pepper, and rosemary. Let it sit at room temperature for 20-30 minutes if you have time.

Grill over high heat, 4-5 minutes a side.

Serves 2.

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