Wednesday, February 16, 2011

Pizza with Goat Cheese, Corn, and Roast Beef

Some leftover roast beef, some of last summer's corn (still so, so sweet) from the freezer, some goat cheese from Winter Fare...yum. Don't forget the garlic! Feel free to substitute steak or even pot roast for the meat here.

1 14-inch pizza crust
olive oil
1/2 cup tomato sauce
1/2 - 3/4 cup diced cooked roast beef
1/2 cup corn kernels (frozen is fine)
3 garlic cloves, minced
3 oz. goat cheese
Salt and pepper

Preheat the oven to 450 degrees. Lightly paint the pizza crust with olive oil.

Spread the tomato sauce over the crust, then sprinkle with the diced beef and corn. Sprinkle the garlic over that, then dot with goat cheese. Add a small sprinkling of salt and pepper.

Bake for 15-18 minutes, until crust is done and cheese just begins to brown.

Serves 3-4.

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