Subscribe to:
Post Comments (Atom)
Original recipes and ideas for eating local food in Western Massachusetts.
Like HVL on Facebook
Happy Valley Locavore has a Facebook page. Like it and get posts delivered right in your news feed.
Blog Archive
-
▼
2011
(142)
-
▼
March
(13)
- Year-Round and Winter Markets Still Open
- Pasta with Creamy Spinach-Garlic Sauce
- Pizza with Arugula, Blue Cheese, and Shallots
- Braised Lamb Shanks in Tomato Sherry Sauce
- Garlic Pepper Grilled Steak
- Pasta with Spinach Alfredo Sauce
- Whole Grain Buttermilk Pancakes
- Winter Minestrone
- Greek Roasted Green Beans
- Sesame-Garlic Green Bean and Pepper Stir-Fry
- Sweet and Spicy Caribbean Black Bean, Corn, and Be...
- Green Beans with Shallots, Tarragon, and Olive Oil
- Find Happy Valley Locavore on Facebook
-
▼
March
(13)
Pizza Dough
I post a lot of pizza ideas. Here's a quick link to my two basic recipes for dough.
Find A Farm
Awesome tool from CISA: enter your zip code and search for specific foods (e.g. lamb) and this database will tell you what farms around you produce it and how to get in touch with them.
Labels
- almonds (2)
- apple cider (2)
- apples (28)
- applesauce (3)
- apricots (3)
- arugula (28)
- Asian pears (3)
- asparagus (32)
- bacon (40)
- balsamic vinegar (14)
- barbecue (1)
- barley (20)
- basil (60)
- beef (68)
- beer (1)
- beets (1)
- bell pepper (26)
- biscuits (2)
- black beans (15)
- black raspberries (2)
- blackberries (4)
- blue cheese (15)
- blueberries (24)
- bok choy (7)
- books (1)
- braise (16)
- braising (1)
- bread (11)
- breakfast (46)
- Brussels sprouts (6)
- bulgur (5)
- butter (1)
- buttermilk (2)
- cabbage (7)
- camembert (1)
- canning (17)
- carrot (1)
- carrots (52)
- cashews (2)
- casserole (2)
- cauliflower (1)
- celeriac (29)
- celery (2)
- chanterelles (2)
- chard (17)
- cheddar (38)
- cheese (7)
- cherries (5)
- chicken (45)
- chickpeas (17)
- chili (10)
- chipotle (18)
- chives (14)
- chorizo (9)
- chutney (6)
- cider (2)
- ciderdays (1)
- cilantro (52)
- cinnamon (2)
- CISA (2)
- clarkdale (3)
- cobbler (3)
- coconut milk (8)
- corn (42)
- cornmeal (6)
- couscous (1)
- cranberries (4)
- cream (28)
- cream cheese (3)
- crisp (2)
- csa (6)
- cucumbers (8)
- currants (5)
- curry (17)
- daikon (2)
- dessert (31)
- dill (13)
- dip (2)
- dried tomatoes (23)
- drying (16)
- dumplings (2)
- edam (8)
- edamame (4)
- eggplant (44)
- eggs (50)
- emu (1)
- events (3)
- fava beans (4)
- fennel (31)
- feta (67)
- fiddleheads (3)
- fish (1)
- freezing (66)
- fresh mozzarella (6)
- frittata (6)
- fritters (1)
- frozen yogurt (1)
- fruit (1)
- galette (2)
- garden (8)
- garlic (95)
- ginger (34)
- gnocchi (1)
- goat cheese (43)
- goat meat (5)
- gooseberries (1)
- gorgonzola (2)
- Gouda (3)
- grain (2)
- greek (4)
- green beans (21)
- green garlic (14)
- green pepper (6)
- green tomatoes (5)
- greens (32)
- grill (50)
- grilling (4)
- ham (16)
- herbs (5)
- hot dogs (1)
- hot pepper (9)
- ice cream (3)
- jam (6)
- kale (33)
- kidney beans (3)
- kimchi (2)
- kohlrabi (1)
- korean (3)
- lamb (29)
- lasagna (2)
- leeks (20)
- lemon (6)
- lentils (21)
- lettuce (1)
- lime (15)
- maple syrup (19)
- marsala (1)
- mayonnaise (1)
- microwave (1)
- mint (22)
- miso (1)
- moroccan (1)
- muffins (8)
- mushrooms (39)
- mustard (9)
- mustard greens (1)
- napa cabbage (1)
- new potatoes (18)
- noodles (10)
- nuoc cham (3)
- oatmeal (5)
- onions (55)
- oregano (14)
- pancakes (12)
- parmesan (24)
- parsley (45)
- parsnips (26)
- pasta (62)
- peaches (30)
- peanut butter (3)
- peanuts (4)
- pear (2)
- pears (12)
- peas (6)
- pecorino (3)
- persimmons (1)
- pesto (30)
- pickling (3)
- pie (7)
- pine nuts (6)
- pinto beans (2)
- pizza (107)
- plums (1)
- polenta (19)
- popovers (1)
- porcini (2)
- pork (18)
- potatoes (66)
- pressure cooker (7)
- pudding (1)
- pumpkin (15)
- quiche (17)
- quince (2)
- quinoa (6)
- radishes (1)
- raisins (4)
- ramps (17)
- raspberries (9)
- raw milk (1)
- red beans (7)
- red caps (2)
- red lentils (8)
- red pepper (80)
- resources (37)
- rhubarb (8)
- rice (34)
- ricotta (6)
- risotto (22)
- roasting (75)
- root vegetables (11)
- rosemary (31)
- rutabaga (8)
- sage (51)
- salad (39)
- salami (1)
- salsa (8)
- sauce (25)
- sausage (35)
- scallions (18)
- scapes (39)
- scones (3)
- seeds (5)
- sesame (10)
- shallot (33)
- shallots (3)
- shiitake (2)
- shiitakes (31)
- slaw (4)
- slow cooker (23)
- snap peas (15)
- snow peas (8)
- sorbet (2)
- sorrel (8)
- soup (85)
- sources (46)
- spaghetti squash (1)
- spare ribs (1)
- spinach (55)
- split peas (2)
- spring onions (4)
- sprouts (1)
- steak (18)
- stew (47)
- stir-fry (25)
- storing (4)
- strawberries (26)
- summer squash (33)
- sunflower seeds (1)
- sweet potatoes (28)
- syrup (2)
- tacos (1)
- tarragon (6)
- tart (1)
- tat soi (2)
- tempeh (3)
- thai (13)
- Thai basil (15)
- thanksgiving (38)
- thyme (13)
- tofu (10)
- tomato sauce (18)
- tomatoes (116)
- tortillas (8)
- turkey (18)
- turkish (2)
- turnip (10)
- vietnamese (7)
- vinaigrette (1)
- waffles (1)
- walnuts (13)
- watermelon (1)
- welcome (1)
- white beans (28)
- whole wheat (12)
- wine (4)
- winter fare (5)
- winter markets (2)
- winter squash (47)
- Worcestershire (1)
- yogurt (13)
- zucchini (47)
Buy My Book
A few years ago I self-published a cookbook of original vegetarian recipes. You can buy it here.
Posts
No comments:
Post a Comment