Use fresh or frozen beans for this. If using frozen ones, thaw them first and drain off the excess water. In summer, make this with fresh beans and fresh herbs.
1 lb green beans, stemmed and cut into 2-inch lengths
1-2 Tbsp olive oil
1/2 tsp dried lemon zest (or fresh if you have it)
1/2 tsp dried oregano
1/2 tsp dried dill
Salt and pepper to taste
Preheat the oven to 400 degrees.
Toss the green beans with the other ingredients. Place in a roasting pan and roast for 20-25 minutes. Serve hot.
Serves about 4.